Our new Sushi Ginger is the first product of ours that is cold pickled in natural vinegar and fermented! Our sushi ginger is premium quality, made the traditional way, using traditional ingredients only. The beautiful natural pink colour and delicious flavour in our sushi is due to the traditional method used, not from added colours or flavours. Ingredients: Australian ginger (60%), Japanese rice vinegar (Gluten free), Australian cane sugar & Australian sea salt. We have not pasteurized the product, it is still raw, so like the rest of our range, it must be kept refrigerated. We don’t use any firming agents, additives, colours, flavours, preservatives. Serving Suggestions: Serve as a condiment with meals or enjoy on its own as a snack. add to bao buns, sushi, kebabs, tacos, burgers, wraps & sandwiches. enjoy as a palate cleanser between courses.
