We smoke fresh eggplant ourselves, then ferment them in sauerkraut juice to create this delicious creamy probiotic version of Baba Ganoush. Due to the light natural light smoke flavour and the fermentation it has a very strong umami flavour and is very very tasty. This dip is partly fermented in the jar at the end of the process, it is intentionally fizzy, tangy and aerated. Ensure it’s fresh from the fridge (cold) when opening and open it slowly over a bowl as per the lid sticker instructions. Refer to FAQ #2 for more information. Like all our products it is are raw, fermented & probiotic. This dip/spread will keep for weeks even after opening. Ingredients: House smoked eggplant (37%), CASHEWS, organic sauerkraut juice (cabbage, mild curry spices, salt) garlic & sea salt. Wild fermented. No vinegar or starter cultures used. Serving Suggestions: Serve as a condiment with meals. enjoy as a snack with crackers, flatbread, turkish bread, sourdough or veggies sticks. Spread on kebabs, tacos, burgers, wraps & sandwiches. Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 65% of the ingredients in this dip are Australian grown.
