These sweet and juice little fish are a prized speciality of Andalusia, Spain and are caught and processed today just as they were centuries ago in small nets by fishermen in small boats. Wonderful to eat on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are the ultimate convenience food, perfect to pull out of the pantry for a quick meal or to turn into a hearty meal Ingredients Spanish mackerel, Water and Salt.
