Cider Vinegar Pickle Raw and alive—these gherkins are first lacto-fermented, then pickled in a tangy apple cider vinegar brine with fresh garlic and dill. Every jar is hand packed with care, using gherkins grown specially for Gaga’s. Whether you’re building the ultimate sandwich, elevating a charcuterie board or snacking straight from the jar, these pickles bring the zing.
