Ornellaia Le Volte dell’Ornellaia 2021 combines the elegance of Merlot, the structure of Cabernet Sauvignon, and the vivacity of Sangiovese. This Tuscan red offers ripe plum, cherry, and spice aromas with silky tannins and a balanced, lingering finish. This prestigious winery was founded by Lodovico Antinori, a man of some pedigree in Tuscany and his aunt (wife to Marchese Mario, the man who at Sassicaia was responsible for beginning the Super-Tuscan movement). He began as a winemaker in California, but returned to his native homeland in 1981. Having inherited a plot of marshy Maremma coastland from his mother, Antinori began creating his wines in the Super-Tuscan mould, eschewing native varieties like Sangiovese for those more typical of Bordeaux. He cultivated Cabernet Sauvignon, Merlot and Cabernet Franc and released the first vintage of his flagship wine, Ornellaia, in 1985. The Merlot was planted as an experiment and in an effort to differentiate his estate from Sassicaia, the original Super-Tuscan where Lodovico Antinori’s brother Piero was a highly successful consultant. The combination of Bolgheri’s unique soils and growing conditions, and what can only be characterized as a total obsession with excellence, resulted in the world-class wines that so many wine lovers across the world have come to cherish. In addition to its place among Italy’s iconic wines, Ornellaia is also an ambassador for the Bolgheri region, leading it to be recognized as one of Italy’s greatest winegrowing regions. It is their belief, and it is hard to argue, that Bolgheri’s mild maritime climate and diversity of soils create wines as distinct, complex and pleasurable as any in the world. Type: Red Country: Italy Region: Tuscany, Bolgheri Grape Variety: Cabernet Sauvignon, Merlot, Sangiovese Alcohol Percentage: 13.5% Climate: Semi-concealed in the foothills near Bolgheri, Ornellaia lies just a few kilometres from the Mediterranean coast. During the summer months, the cool sea breeze caresses the vineyards and nearby olive groves, while during the winter the hills provide protection from the cold north winds Ageing: The different varietals were fermented separately in small steel tanks to maintain their varietal characteristics. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months, partly in barrique used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between tannic structure and an expression of fresh fruit Color: Bright ruby red Nose: Intense scents of red berries and rose petals Palate: Full bodied and enveloping on the palate, characterised by dense tannins and a vibrant acidity which makes this a highly pleasant and enjoyable wine
