Xylitol is a natural sweetener that is produced from hard wood sources, predominantly Birch and Beech. It looks and tastes the same to sugar and is interchangable in recipes – the only difference is a subtle minty aftertaste. ÌâåÊ Xylitol contains 40% less calories than cane sugar, is low GI, non GMO and is 100% natural. ÌâåÊ Caution: Excessive consumption may have a laxative effect. ÌâåÊOrigin: Finland, packaged in Australia
