Ingredients: NOODLE: TARTRAZINE CL 19140, WHEAT FLOUR, EDIBLE VEGETABLE OIL, ACIDITY REGULATOR, SALT THICKENER, AND MINERAL (IRON) In Indonesian, mie means “noodles” and nasi means “rice.” It will be much easier for you to choose your meals in Bali if you can remember those terms. The nasi goreng, which literally translates to “broiled rice” (and mie goreng to “seared noodles”), has been dubbed Indonesia’s “national dish” due to its immense popularity.
