Cos Pithos Rosso, biodynamic, Frappato and Nero d Avola, Amphorae ferment, floral, soft, elegant. Pithos Rosso Cos has a stunning nose of violets and raspberry blossom. The mouth is floral, warm and supple, the berry fruit flavours are complemented by soft tannins. The palate is sweet and round, suggestive of raspberries and succulent cherries with the tannins so integrated into the wine, they are barely evident. Some believe finesse in the flatter areas of Sicily is not possible with fine wine being reserved for the slopes of Etna. But Cos have always managed to produce wines that defy the hot climate and show that natural production always leads to freshness and drinkability. Is Vegan? Yes Bottle Size 750ml Production Method Biodynamic, Natural, Organic Producer Cos Country Italy Region Sicily, Italy Vintage 2022 Wine Type Red Wine Wine Style Medium bodied Grapes Frappato, Nero d'Avola Terroir Zone of production: locality Bastonaca, Vittoria, Southeastern Sicily | Altimetry: 230 meters | Soil: medium consistency, comes from sub-Appennine sands, of pliocenica origin and with limestone and silicius nature from fresh and compact clay layers and Alcohol 11% ABV Maturation Fermentation: in Giare which are terracotta amphorae (250l and 400l) for 7 months Total Sulphur Below 50mg/l Ageing Potential 10 years Food Matching Charcuterie
