Potato Chips (Spice)

Description Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips forms a large part of the snack food and convenience food market in Western countries. Nutritional Facts * Serving Size:12 pcs (30grams) Calories from Fat 36 Calories 120 Value Per Potato Chips  % Daily Value* Fat 4g 5% Saturated Fat 1g – Trans Fat 0g 0% Cholesterol 0mg 11% Sodium 260mg 7% Carbohydrates 20g 4% Dietary Fiber 1g – Sugars 0g – Protein 2g – *Nutritional information values from internet sources for references.