Potato Chips (Salt)

Description Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips forms a large part of the snack food and convenience food market in Western countries. Nutritional Facts * Serving Size 100g Per serve Energy 2289 k Value Per Potato Chips Salt Fat 37.47 g Saturated Fat  10.96 g Monounsaturated Fat 9.84 g Polyunsaturated Fat 12.17g Carbohydrates 49.74 g Sugar 4.12 g Fiber 4.4 g Protein 6.56 g Sodium 525 mg Cholesterol 0 mg Potassium 1642 mg *Nutritional information values from internet sources for references.