Potato Chips (Pepper)

Description Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips forms a large part of the snack food and convenience food market in Western countries. Nutritional Facts * For a Serving Size of 1 Bag (43g) Calories 210 Calories from Fat 108 (51.4%) Value Per Serving % Daily Value * Total Fat 12g – Saturated fat 1.5g – Sodium 260mg 11% Carbohydrates 23g – Net carbs 21g – Sugar 0g – Fiber 2g 8% Protein 3g – *Nutritional information values from internet sources for references.